Meet the Lanam Staff

 Richard Gianelly | Executive Chef                                                                                                          

Richard Gianelly was born in Malden, MA and was raised in Andover, MA. He is a graduate of Andover High School and New England Culinary Institute in Essex Junction, Vermont. He has worked in the restaurant industry for almost thirty years from as far as St. Croix, USVI to Brandon, Vermont for such acclaimed chefs as Frank Mcclelland and Robert Barral. Richard's was most recently at Orzo Trattoria in North Andover as their Executive Chef.  Richard has a passion for food and the industry and looks forward to working with the members who share that same passion as well as cooking for customers who appreciate quality preparation of the exceptional indigenous products that surround them.

Contact Rick directly at or 978.475.5210 x226


Michael Hayden | Controller 

Mike comes to us with over 16 years of private club accounting experience at Wentworth by the Sea Golf Club in Portsmouth, NH.   He was born and raised in Greenland, New Hampshire where he sill resides with his wife Linda and son Bennett. He is a graduate of the University of New Hampshire and also holds a Master of Science Degree in Accounting from Southern New Hampshire University.  In his spare time, Mike is an avid golfer.

Contact Mike directly at or 978.475.5210 x222