Meet the Lanam Staff

                      

Geoff Piva | General Manager
geoff@lanam.org

Geoff brings a unique and valuable background to Lanam Club.  Geoff  is a native of Dartmouth, Massachusetts, and attended Salem State University where he played on the golf team and won numerous collegiate events.  After finishing college, he worked at Ferncroft Country Club in Middleton MA as a Golf Professional.  It was here he was first exposed to the club industry.  Following 10 years in Sales, Geoff has come back to the club industry and has been at Lanam Club since early 2015, first as Membership Director and now as General Manager.  Geoff was recently awarded the 2016 "Next Generation Leaders" award from the Merrimack Valley Chamber of Commerce.  Geoff is also a member of the Board of Directors for the New England Club Managers Association (NECMA). Geoff enjoys providing the membership and their guests with a comfortable and enjoyable "Lanam Club experience".
Contact Geoff directly at geoff@lanam.org or 978.475.5210 x221.

 

Rick Gianelly | Executive Chef   
rick@lanam.org 
                                                                                                         

Richard Gianelly was born in Malden, MA and was raised in Andover, MA. He is a graduate of Andover High School and New England Culinary Institute in Essex Junction, Vermont. He has worked in the restaurant industry for almost thirty years from as far as St. Croix, USVI to Brandon, Vermont for such acclaimed chefs as Frank Mcclelland and Robert Barral. Richard's was most recently at Orzo Trattoria in North Andover as their Executive Chef.  Richard has a passion for food and the industry and looks forward to working with the members who share that same passion as well as cooking for customers who appreciate quality preparation of the exceptional indigenous products that surround them.
Contact Rick directly at rick@lanam.org or 978.475.5210 x226